What is sweet butter?

Sweet butter is a creamy spread typically made from churning milk or cream until it reaches a solid state. It is commonly used in baking, cooking, and as a spread on bread or toast. Sweet butter has a rich and creamy texture and a mild, slightly sweet flavor. It is a staple ingredient in many recipes and is often used to add moisture and richness to dishes. Sweet butter can be made from cow's milk, goat's milk, or sheep's milk, and it is available in salted and unsalted varieties. It is an excellent source of healthy fats, vitamins, and minerals, including vitamin A, vitamin D, and calcium. Sweet butter should be stored in a cool, dark place or in the refrigerator to maintain its freshness and flavor.